Date: Monday 2 December 2024
Time: 17:00
Location: ESSCA Bordeaux, 5 Place d'Armes, Room 508
In the run-up to the Beeronomics 2026 conference, ESSCA Bordeaux is organising a preparatory event bringing together brewers and academics. This event will explore the economic, cultural and social dimensions of brewing in Bordeaux and beyond.
Programme overview
The event will present local brewing work and international perspectives, demonstrating the richness of the craft beer movement in the Bordeaux region:
17:00 – 17:15
"La bière est une aventure - on produit de bonnes bières Craft à Bordeaux" - Vincent Morin, Azimut Brasserie, Bordeaux.
17:15 – 17:30
"Brasser avec passion, locale, et artisanale en Gironde" - Nathanaël Rogier, Gasconha Brasserie, Pessac.
5:30pm – 5:45pm
‘Implanter une microbrasserie dans le vignoble bordelais’ - Pablo Baez, KM5 Brasserie Génissac.
5:45pm – 6:25pm
‘The Beeronomics Project, beer and brewing, and the social value of pubs in Bordeaux’ - Ignazio Cabras, ESSCA EU*Asia Institute & Northumbria University, Newcastle
Ignazio Cabras' presentation will be available online via TEAMS. Click here to connect
